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Private Chef & Catering Services

Book Your Private Chef & Catering Services in Mykonos

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Why Us? (Glad You Asked)

Highlights

Midnight souvlaki cravings? 6am pancakes post-beach rave? Our chefs work on island time—which means 24/7, because sleep is for mortals.

Bonus Reasons:

“We’ve Seen It All (No Judgment)”
Gluten-free proposals, toddlers throwing hummus at yachties, impromptu toga parties—we thrive in chaos. Your weird is our Wednesday.

“We’re Ghosts (But the Helpful Kind)”
Cook, serve, vanish. Your villa stays spotless, your privacy intact, and your only proof we were there? The empty wine bottles and your group chat blowing up with “HOW DID YOU GET THAT RECIPE?!”

Private Chefs: Because ‘Yassou’ Tastes Better with Truffle Fries

Why Our Private Chef & Catering Services Are the Real Mykonos Magic

Let’s be honest: You didn’t fly to Mykonos to microwave leftovers or argue over who’s doing dishes. This island is for feasting on grilled octopus under starry skies, clinking glasses of Assyrtiko with your squad, and pretending you’re in a very bougie food documentary. Enter our private chefs and catering ninjas—the secret sauce to a vacation where the only thing hotter than the sun is your lobster linguine.

5 Reasons to Let Us Handle the Food (and the Glory)

  1. “Your Menu, No Rules”
    Vegan mezze platters? Check. A five-course seafood odyssey inspired by Poseidon? Check. A midnight snack of truffle tater tots? CHECK. Our chefs don’t just cook—they curate. Allergies, picky eaters, or a sudden craving for your nana’s moussaka? Consider it done.

  2. “Local Flavors, Zero Effort”
    We source ingredients like we’re on a Mykonos Treasure Hunt: fresh catch from the Aegean, olives pressed that morning, herbs from hillside gardens. Your only job? Nod approvingly and say, “This is why I don’t cook at home.”

  3. “Dinner Wherever You Want”
    Beach picnic at Agios Sostis? Rooftop feast over Mykonos Town? A “kids’ table” in the pool (yes, floating charcuterie boards exist)? We turn your villa, yacht, or secret cove into a Michelin-starred stage.

  4. “Catering for Crowds (or Just Your Ego)”
    Hosting 20 for a toga-themed bash? Need a romantic dinner for two (with a violinist who won’t play “Despacito”)? Our catering scales from intimate to iconic. Bonus: We’ll even hire a waiter to laugh at your dad jokes.

  5. “Cleanup? Never Met Her.”
    Imagine this: You finish your last bite of baklava, lean back, and… poof. The kitchen’s spotless, the wine glasses are packed, and the only evidence of the feast is your food coma. Magic? No—just our team.

Ready to Swap “What’s for Dinner?” for “What’s Next?”

Life’s too short for mediocre meals and washing dishes. Let our chefs turn your villa into the island’s hottest table—where the only thing sharper than the knives is the sunset views.

P.S: Book a chef + catering combo and we’ll throw in a free mezze platter shaped like the Mykonos windmills. You’re welcome.